Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Domestic Hallertau8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
28.6% |
|
12 oz |
Domestic Hallertau12 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
15 min |
11.31 |
42.9% |
|
8 oz |
Domestic Hallertau8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop at 60 °F
|
8 days |
|
28.6% |
|
28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 oz |
Domestic Hallertau (Pellet) 27.999999935952 oz Domestic Hallertau (Pellet) Hops |
|
11.31 |
100.1% |
|
28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 qt |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.29 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 18:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
