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LILIKO'I KEPOLO Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 10th 2019

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale 2 Row10 lb Pale 2 Row	37	2	47.6%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	47.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil at 203 °F	60 min	18.92	43.5%
0.14 oz	Nugget0.14 oz Nugget Hops	Pellet	14	Boil at 203 °F	30 min	2.54	7.6%
0.54 oz	Sterling0.54 oz Sterling Hops	Pellet	8.7	Boil at 203 °F	0 min		29.3%
0.36 oz	Hersbrucker0.36 oz Hersbrucker Hops	Pellet	4	Boil at 203 °F	0 min		19.6%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.94 oz	Nugget (Pellet)	21.46	51.1%
0.54 oz	Sterling (Pellet)		29.3%
0.36 oz	Hersbrucker (Pellet)		19.6%
1.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal	add water at 172 then grain	Decoction	--	152 °F	60 min
10.37 gal	between 170 and 190,10min rest	Batch Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.62 oz	coriander	Spice	Whirlpool
0.62 oz	orange peel	Flavor	Whirlpool
56 oz	Passion Fruit Pulp	Flavor	Whirlpool

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity reached at 1.012 16 days post pitch

CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LILIKO'I KEPOLO Clone

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