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NEIPA - El Dorado, Galaxy, Mosaic

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

57.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	62.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	12.56	2.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	20 min	14.32	2.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	20 min	15.78	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.26	2.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	4.85	2.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	5.35	2.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Aroma at 150 °F	0 min		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Aroma at 150 °F	0 min		8.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Aroma at 150 °F	0 min		8.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	16.82	29.3%
6 oz	Galaxy (Pellet)	19.17	35.2%
6 oz	El Dorado (Pellet)	21.13	35.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.83 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride		Water Agt	Mash	1 hr.
4.43 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	0	0	187	73	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Freekwillem

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