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Starter

Method: All Grain
Style: American Light Lager
Boil Time: 5 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wilby
Calories: 650 calories (Per 12oz)
Carbs: 61.2 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.191

Final Gravity:

1.044

ABV (standard):

19.3%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Pilsner (2 Row) Ger3.5 lb Pilsner (2 Row) Ger		37.3	2	100%
3.50 lbs / $ 0.00

Yeast

GigaYeast - Czech Pilsner Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Avoca, NY, USA - Village Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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