Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Acid Rest |
Strike |
-- |
38 °C |
30 min |
|
|
Protein Rest |
Infusion |
-- |
52 °C |
45 min |
|
|
Saccharification |
Infusion |
-- |
70 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Target Water Profile
Reverse Osmosis
"Awesome Recipe" American Light Lager beer recipe by Brewer #203679. All Grain, ABV 4.11%, IBU 0, SRM 3.61, Fermentables: (Wheat Malt, Rice Hulls, Acidulated Malt) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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