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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

107.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.86	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	6.49	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	7.38	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.08	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.73	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	15.6	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	10.74	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	6 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	6 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	6 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.86	7.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.22	30.8%
4 oz	Mosaic (Pellet)	22.98	30.8%
4 oz	Amarillo (Pellet)	15.82	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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