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#24 Amber Christmas jp-versjon

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

60.3

EBC (ebcmorey):

20.7

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	German - Pale Ale5.2 kg Pale Ale	39	4.64	77.6%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	45.2	7.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	121.26	7.5%
0.50 kg	Munich Dark0.5 kg Munich Dark	37	39.87	7.5%
6.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	11.3	Boil	60 min	29.44	14.1%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	15 min	26.33	28.6%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	2 min	4.49	28.6%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	Day 7		28.6%
192 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	29.44	14.1%
165 g	Centennial (Pellet) 165 g Centennial (Pellet) Hops	30.82	85.8%
192 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	75 min
	Temperature	--	78 °C	5 min
13 L	Sparge	--	79 °C	--
Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Chalk	Water Agt	Mash	0 min.
8.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 g	Whirlfloc	Water Agt	Bottling	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 2 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.

Beregner 80% effektivitet. Får se om det blir resultatet.

Ren oksygen før pitching. Gjæres på 19 grader.

Smakte utmerket sist jeg brygget denne. Nå legger jeg inn salttilsetninger og syre. Tenker det gir det lille ekstra.
Lagres på fat til jul.

Gå gjennom mengder og tilsetninger før neste gang sånn i tilfelle.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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