SMaSH CiTrA Beer Recipe | All Grain Blonde Ale by BarLee | Brewer's Friend
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SMaSH CiTrA

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 10th 2019
1.050
1.010
5.2%
35.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 60 min 14.18 16.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 40 min 12.45 16.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 20 min 8.59 16.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50.3%
1.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH CiTrA" Blonde Ale beer recipe by BarLee. All Grain, ABV 5.18%, IBU 35.21, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:38 UTC
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