Gårdsøl Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Gårdsøl

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils Petter Vogt
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 10th 2019
1.048
1.011
4.8%
18.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 66.3%
0.80 kg Castle Malting - Amber0.8 kg Amber 35.9 17.42 20.4%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 10.2%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2.6%
0.02 kg German - CaraAroma0.02 kg CaraAroma 34 130 0.5%
3.92 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 18.56 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gårdsøl" Experimental Beer recipe by Nils Petter Vogt. All Grain, ABV 4.84%, IBU 18.56, SRM 12.04, Fermentables: (Pilsner, Amber, CaraRye, Smoked Malt, CaraAroma) Hops: (Perle) Other: (Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 13:53 UTC
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