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sevland-serien

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

52.1

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	43.5%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	3.31	43.5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	3.31	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	41.48	13%
25 g	Humle 125 g Humle 1 Hops	Pellet	10	Boil	5 min	5.3	10.9%
25 g	Humle 225 g Humle 2 Hops	Pellet	10	Boil	5 min	5.3	10.9%
25 g	Humle 125 g Humle 1 Hops	Pellet	10	Whirlpool at 80 °C	15 min		10.9%
25 g	Humle 225 g Humle 2 Hops	Pellet	10	Whirlpool at 80 °C	15 min		10.9%
50 g	Humle 150 g Humle 1 Hops	Pellet	10	Dry Hop	10 days		21.7%
50 g	Humle 250 g Humle 2 Hops	Pellet	10	Dry Hop	10 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	41.48	13%
100 g	Humle 1 (Pellet) 100 g Humle 1 (Pellet) Hops	5.3	43.5%
100 g	Humle 2 (Pellet) 100 g Humle 2 (Pellet) Hops	5.3	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	15 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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