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Belgisch blond

Method: BIAB
Style: Blond
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

11.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	70.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.6%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	6.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.65	51.7%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.86	48.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	8.65	51.7%
14 g	Willamette (Leaf/Whole) 14 g Willamette (Leaf/Whole) Hops	2.86	48.3%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 104.2 21.8 38.7 59.5 115.0 Mash pH: 2.3 DODAJ: CaSO4: 5g MgSO4: 2g NaCl: 3g Mlečna kislina: 12ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-29 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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