Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
40 min |
15.85 |
21.1% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
15.04 |
15.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9 |
Aroma at 100 °C
|
15 min |
8.96 |
21.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
5.16 |
15.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
4 days |
|
26.3% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
55 °C |
10 min |
|
35 L |
Added over course of mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
45g yeast pitched based on the BF yeast pitching calculator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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