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E-brake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

75.2

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	32.49	12.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	27.46	15.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	8.48	15.2%
0.80 oz	Cascade0.8 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.63	12.1%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	3.11	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		7.6%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		15.2%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	3 days		7.6%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Mosaic (Leaf/Whole)	32.49	12.1%
1.50 oz	Citra (Leaf/Whole)	27.46	22.8%
1.50 oz	Huell Melon (Leaf/Whole)	8.48	22.8%
0.80 oz	Cascade (Leaf/Whole)	3.63	12.1%
1 oz	Mount Hood (Leaf/Whole)	3.11	15.2%
1 oz	Huell Melon (Pellet)		15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Infusion	--	153 °F	60 min
2.7 gal	Fly Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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E-brake IPA

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