Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
6.8 |
Boil at 97 °C
|
55 min |
8.49 |
50% |
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
1.73 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops |
|
10.22 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
68 °C |
60 min |
Priming
|
Method: White Cane Sugar
Amount: 109.7 g
Temp: 25 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"1991 - Weiss" Weissbier beer recipe by Vinicius Kmez. BIAB, ABV 5.49%, IBU 10.23, SRM 4.56, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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