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dudley IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

106.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	80%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	8%
1.50 kg	Briess - DME Pale Ale1.5 kg DME Pale Ale	45	6	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	70 min	32.45	13.1%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	55 min	30.72	13.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	40 min	31.13	21.1%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool	0 min	11.67	15.8%
75 g	Cascade75 g Cascade Hops	Pellet	7	Aroma	0 min		15.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.1%
474 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Centennial (Pellet) 124 g Centennial (Pellet) Hops	63.17	26.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	42.8	52.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		21.1%
474 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	63 °C	70 min
	Infusion	--	73 °C	5 min
	Infusion	--	78 °C	5 min
5 L	Sparge	--	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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