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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday May 9th 2019

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

21.6

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	42.9%
4.50 kg	Viking - Munich Light4.5 kg Munich Light	28	6	42.9%
0.40 kg	Castle Malting - Château Special Belgium0.4 kg Château Special Belgium	34	115	3.8%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	26	3.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.7%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	5	Boil	60 min	14.9	50%
40 g	Fuggles40 g Fuggles Hops	Pellet	5	Boil	15 min	6.72	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	14.9	50%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	6.72	50%
80 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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