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Belgian PA TT

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNeto
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - Pilsen0.5 kg Pilsen	37	1.9	38.5%
0.75 kg	Weyermann - Pale Ale0.75 kg Pale Ale	39	2.3	57.7%
0.05 kg	Weyermann - Caramunich Type 30.05 kg Caramunich Type 3	36.8	56.58	3.8%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	21.61	37.5%
7.50 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	5 min	3.92	37.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Hallertau Tradition (Germany) (Pellet)	21.61	37.5%
7.50 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.92	37.5%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
2.5 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Aç~ucar Amount: 35

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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