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Double IPA Milkshake

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/anxy2x/double_ipa_with_mosaiccitrael_dorado/
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.102

Final Gravity:

1.029

ABV (standard):

9.5%

IBU (tinseth):

45.8

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.38 lb	American - Pale 2-Row12.38 lb American - Pale 2-Row	37	1.8	60.2%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	21.9%
1.72 lb	United Kingdom - Golden Naked Oats1.72 lb Golden Naked Oats	33	10	8.4%
1.72 lb	Briess - Wheat Malt, White1.72 lb Wheat Malt, White	39.1	2.5	8.4%
4.13 oz	Lactose (Milk Sugar)4.13 oz Lactose (Milk Sugar)	41	1	1.3%
20.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	45 min	23.97	26.7%
4 oz	Falconer's Flight4 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool at 165 °F	45 min	21.79	26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		13.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	6 days		13.3%
1.50 oz	YCH - Citra (11 AA) / 0 Ounces	Pellet	11	Dry Hop	3 days		10%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	3 days		10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	23.97	40%
7.50 oz	Falconer's Flight (Leaf/Whole)	21.79	50%
1.50 oz	YCH - Citra (11 AA) / 0 Ounces (Pellet)		10%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tulsa, OK, USA AB Jewel Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double IPA Milkshake

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