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Awesome Recipe

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

13.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Munich - Light 10L3.3 lb Munich - Light 10L	33	10	26.2%
3.30 lb	Belgian - Pilsner3.3 lb Pilsner	37	1.6	26.2%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	11.9%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	19.8%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.9%
0.50 lb	Finland - Cara Pale0.5 lb Cara Pale	35	4	4%
0.50 lb	United Kingdom - Pearl0.5 lb Pearl	37	2.1	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	50 min	11.37	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.95	20%
1 oz	Zenith1 oz Zenith Hops	Leaf/Whole	9	Dry Hop at 70 °F	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	11.37	40%
0.50 oz	Fuggles (Leaf/Whole)	1.95	20%
1 oz	Zenith (Leaf/Whole)		40%
2.50 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-05-09 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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