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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dgstrine
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

83.9

SRM (morey):

41.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	34.5%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	5.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	American - Victory1 lb Victory	34	28	6.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	47.45	30%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	36.47	30%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)		83.92	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Wayne, Indiana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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