Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Centennial7.5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
40.03 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
33.3% |
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
26.61 |
41.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
2 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"IPA Centeio TT Centennial" Specialty IPA: Rye IPA beer recipe by TNeto. All Grain, ABV 7.11%, IBU 66.64, SRM 9.62, Fermentables: (Pale Ale, Château Rye Malt (Malta De Centeno), Caramunich Type 3) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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