Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
90 min |
18.3 |
37.5% |
|
50 g |
Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
4.2 |
Boil at 100 °C
|
10 min |
11.58 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
54 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
korianderzaad
|
|
Spice |
Boil |
10 min. |
|
10 g |
Sinaasappelschil (zoet)
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Wit Bier - 3. p.m." Witbier beer recipe by Wim Koning. All Grain, ABV 2.7%, IBU 29.87, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Hallertau Mittelfrüh) Other: (korianderzaad, Sinaasappelschil (zoet))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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