View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HOPY B.

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	93%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	5.5	2.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	10 min	13.8	23%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	8.22	17.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.6	Boil	5 min	5.73	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		11.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.5%
87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	13.72	31%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.8	23%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.73	11.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		23%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		11.5%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!