BELLS TWO HEARTED ALE Beer Recipe | All Grain American IPA by SeanKTM300 | Brewer's Friend

BELLS TWO HEARTED ALE

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: BRUSOLOSOPHY
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 9th 2019
1.060
1.014
6.1%
67.2
5.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 73.3%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 23%
350 g Briess - Caramel Malt - 40L350 g Caramel Malt - 40L 35.4 40 3.7%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centenial70 g Centenial Hops Pellet 9 Boil 45 min 36.59 20.6%
70 g Centenial70 g Centenial Hops Pellet 9 Boil 30 min 30.63 20.6%
200 g Centenial200 g Centenial Hops Pellet 9 Dry Hop 5 days 58.8%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELLS TWO HEARTED ALE" American IPA beer recipe by BRUSOLOSOPHY. All Grain, ABV 6.13%, IBU 67.23, SRM 5.76, Fermentables: (Pale 2-Row, Pale Ale, Caramel Malt - 40L) Hops: (Centenial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 12:44 UTC
NEW Water Requirements:
BELLS TWO HEARTED ALE
Equipment Profile Used

System Default

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Water Requirements:
BELLS TWO HEARTED ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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