Foreign Extra Stout Beer Recipe | All Grain Foreign Extra Stout by Brewer #233296 | Brewer's Friend
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Foreign Extra Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 9th 2019
1.066
1.016
6.5%
54.8
38.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 30.8%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 30.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.2%
12 oz Simpsons - Brown Malt12 oz Brown Malt 32 187.93 5.8%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 31.28 600 2.9%
6 oz Crisp Malting - Black6 oz Black 34.5 600 2.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.71 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Brewer #233296. All Grain, ABV 6.45%, IBU 54.84, SRM 38.26, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Flaked Oats, Brown Malt, Roasted Barley, Black, Dry Malt Extract - Extra Light) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 12:44 UTC
NEW Water Requirements:
Foreign Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
Foreign Extra Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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