Great Black Night Stout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

Great Black Night Stout

382 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZeCoop
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday May 9th 2019
1.114
1.028
11.3%
87.8
44.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 30%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 51.1 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 36.71 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 90 min
16 qt Sparge -- 168 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered/bottled water from the store.
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...)

Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 02:21 UTC
NEW Water Requirements:
Great Black Night Stout
Equipment Profile Used

System Default

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Water Requirements:
Great Black Night Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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