Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #233296 | Brewer's Friend
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Amber Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 9th 2019
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1.061
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6.0%
35.9
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gambrinus - Pilsner Malt3 lb Pilsner Malt 37.3 1.5 25%
3 lb Rahr - North Star Pils3 lb North Star Pils 36.3 1.7 25%
1.25 lb Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt 36.8 3.5 10.4%
1.25 lb Root Shoot Malting - Genie Vienna 1.25 lb Genie Vienna 36 7 10.4%
12 oz Bairds - English Carastan Malt12 oz English Carastan Malt 35.4 35 6.3%
8 oz Briess - Carabrown Malt8 oz Carabrown Malt 36.3 55 4.2%
8 oz The Swaen - Melany8 oz Melany 35 27 4.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.2%
8 oz Castle Malting - Château Cara Ruby8 oz Château Cara Ruby 33 19.3 4.2%
12 oz Weyermann - CaraAmber12 oz CaraAmber 37 27 6.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 23.62 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 9.64 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Hop Stand at 180 °F 20 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Brewer #233296. All Grain, ABV 5.96%, IBU 35.88, SRM 13.33, Fermentables: (Pilsner Malt, North Star Pils, Goldpils Vienna Malt, Genie Vienna , English Carastan Malt, Carabrown Malt, Melany, Victory Malt, Château Cara Ruby, CaraAmber) Hops: (Sterling, Glacier)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 22:27 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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