Japanese/Italian Rice Ale Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Japanese/Italian Rice Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 9th 2019
1.056
1.015
5.5%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Eraclea Pilsner7 lb Eraclea Pilsner 37.03 1.75 63.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.5%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.51 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.32 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese/Italian Rice Ale" Mixed-Style Beer recipe by Brewer #233296. All Grain, ABV 5.48%, IBU 22.83, SRM 3.6, Fermentables: (Eraclea Pilsner, Flaked Rice, Carafoam, Carahell) Hops: (Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 14:40 UTC
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