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Crisp American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt	36.3	3	41.7%
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	41.7%
8 oz	Crisp Malting - Chocolate Malt8 oz Chocolate Malt	32.66	450	4.2%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	8.3%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.51	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.54	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	22.05	50%
1 oz	Cascade (Pellet)	5.01	50%
2 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

10,416

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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