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La classique

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les brasseurs Sanford
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

68.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pale Ale12.5 lb Pale Ale	38	3.4	94%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.6%
0.75 oz	Orange0.75 oz Orange - (late boil kettle addition)	4.1	0	0.4%
212.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.06 oz	Citra1.06 oz Citra Hops	Pellet	13.5	Boil	10 min	17.92	11.6%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.38	11.6%
1.06 oz	Mosaic1.06 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.59	11.6%
1.06 oz	Citra1.06 oz Citra Hops	Leaf/Whole	13.5	Boil	5 min	8.96	11.6%
1.06 oz	Mosaic1.06 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.29	11.6%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.28	11.6%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13.5	Boil	0 min		7.6%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15.3%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.76 oz	Citra (Pellet) 1.7599999959741 oz Citra (Pellet) Hops	17.92	19.2%
1.06 oz	Amarillo (Leaf/Whole)	10.38	11.6%
1.06 oz	Mosaic (Pellet)	16.59	11.6%
1.06 oz	Citra (Leaf/Whole)	8.96	11.6%
2.46 oz	Mosaic (Leaf/Whole)	8.29	26.9%
1.76 oz	Amarillo (Pellet)	6.28	19.2%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On peut faire un dry hop.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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