Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
42.84 |
56.5% |
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
19.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
24.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
72 °C |
60 min |
|
10 L |
|
Sparge |
-- |
74 °C |
15 min |
Target Water Profile
Balanced Profile
"stout" Oatmeal Stout beer recipe by fotka. BIAB, ABV 5.62%, IBU 42.84, SRM 13.44, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Roasted Barley, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 06:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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