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Mess O' Hops IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday May 8th 2019

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

94.3

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil at 212 °F	60 min	40.75	6.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.2	Boil at 212 °F	5 min	1.92	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil at 212 °F	5 min	1.36	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil at 212 °F	5 min	2.35	6.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.2	Whirlpool at 158 °F	15 min		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Whirlpool at 158 °F	15 min		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Whirlpool at 158 °F	15 min		6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Dry Hop at 64 °F	4 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop at 64 °F	4 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Dry Hop at 64 °F	4 days		6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil at 212 °F	30 min	22.05	3.3%
1 oz	cashmere1 oz cashmere Hops	Pellet	8.5	Boil	30 min	25.85	6.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.8	Whirlpool at 158 °F	15 min		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 158 °F	15 min		3.3%
1 oz	citra1 oz citra Hops	Pellet	12.8	Dry Hop at 64 °F	4 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 158 °F	15 min		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.75	6.7%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	1.92	13.4%
3 oz	Centennial (Pellet)	1.36	20.1%
3 oz	Columbus (Pellet)	2.35	20.1%
1 oz	Cascade (Pellet)		6.7%
0.50 oz	Columbus (Pellet)	22.05	3.3%
1 oz	cashmere (Pellet)	25.85	6.7%
1 oz	Rakau (Pellet)		6.7%
0.50 oz	Amarillo (Pellet)		3.3%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	0	13.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	149 °F	60 min
20 qt	Batch Sparge	Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	campden	Water Agt	Mash	0 min.
0.25 tsp	Supermoss	Fining	Boil	15 min.
10 ml	clarity Ferm	Fining	Primary	0 min.
1 tsp	geletin	Fining	Kegging	0 min.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g mash 5g sparge 4g gypsum, 1.5g cal chloride and 1/2 campden tablet to each mash and sparge water Fly sparge, fill kettle to 8 gallons Dry hop after 7 days Secondary at 14 days Cold Crash at 21 days Keg at 24 days 12PSI @ 34 degrees
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mess O' Hops IPA

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