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Small Batch Limonata Radler

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Kosmak
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

5.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	41.7%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	41.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	4.84	75%
0.05 oz	Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	0.8	25%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Hallertau Hersbrucker (Leaf/Whole)		5.64	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 qt		Strike	--	158 °F	60 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.

fill Sanpellegrino Sparkling Limonata before racking beer

carbonated to 2 volumes of co2 serve after a week.

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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