Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
15.44 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.72 |
16.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.11 |
16.7% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
90 min |
|
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Grisette" Saison beer recipe by Trevor. All Grain, ABV 4.4%, IBU 28.28, SRM 4.66, Fermentables: (Golden Promise, Unmalted Wheat, Spelt Malt, Acidulated Malt, Grapefruit) Hops: (Strisselspalt, Styrian Goldings, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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