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Lumberjack Juise

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. Beech
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

98.4

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	70.9%
2 lb	American - Rye2 lb Rye	38	3.5	12.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.3%
11.60 oz	American - Caramel / Crystal 80L11.6 oz Caramel / Crystal 80L	33	80	4.5%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	41.1	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	22.56	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.5	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	15.17	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	0.35	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.74	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	41.1	12.5%
1 oz	Centennial (Pellet)	22.56	12.5%
3 oz	Simcoe (Pellet)	19.24	37.5%
1 oz	Galaxy (Pellet)	15.17	12.5%
2 oz	Ahtanum (Pellet)	0.35	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 qt	Mash-in @ 152F	Infusion	--	168.6 °F	60 min
9.4 qt	Mash Out	Infusion	--	212 °F	10 min
8.2 qt	Batch Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.
1 each	Grapefruit Zest		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hats off to Lazy Magnolia, they have crafted what I believe to be the perfect IPA: Timber Beast. They're gracious enough to give us many of the hard parameters of this beer on their web site, so I've taken a crack at creating a clone. Updates to follow as batches start rolling out.

While Saisonstein's Monster or Tropical IPA yeast could work, OYL-501: Gulo is actually the yeast for this beer, which finishes citrus forward with 85 - 90% attenuation.

Carbonate to 2.75 volumes of CO2.

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lumberjack Juise

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