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Varsity Brews RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

71.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	52.75	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	19.13	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		71.88	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	152 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strata hops - not centennial

11 gallons of water
6.5 gallons at 165F to mash at 152F
3.5 gallons to sparge after draining original 6.5. Warm-ish temp

Water: 11 gallons
2 grams Chalk, CaCO3
4 grams baking soda
5 grams gypsum
6 grams calcium chloride
1 gram epsom salt

Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's
Target 1.020 FG

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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