Mango Wheat Beer Recipe | All Grain Fruit Beer by Brewer #193180 | Brewer's Friend
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Mango Wheat

170 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday May 8th 2019
12.7 °P
3.1 °P
5.2%
23.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 58.4%
220 lb German - Pale Wheat220 lb Pale Wheat 39 1.5 38.9%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.7%
565 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb herkules1.5 lb herkules Hops Pellet 17.4 Boil 60 min 23.08 23.1%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 3 Boil 10 min 0.48 76.9%
6.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Wheat" Fruit Beer recipe by Brewer #193180. All Grain, ABV 5.16%, IBU 23.56, SRM 3.01, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt) Hops: (herkules, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 14:55 UTC
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