Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.70 g |
ci34.7 g ci Hops |
|
Pellet |
11 |
Boil
|
20 min |
29.89 |
16.7% |
34.70 g |
Amarillo34.7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
23.37 |
16.7% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
60 min |
10.47 |
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
60 min |
13.39 |
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
208.18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34.70 g |
ci (Pellet) 34.7 g ci (Pellet) Hops |
|
29.89 |
16.7% |
104.09 g |
Amarillo (Pellet) 104.09 g Amarillo (Pellet) Hops |
|
33.84 |
50% |
69.39 g |
Citra (Pellet) 69.39 g Citra (Pellet) Hops |
|
13.39 |
33.3% |
208.18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
- wyeast 1098
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Black IPA 2" No Profile Selected beer recipe by jimreevescairns. All Grain, ABV 6.33%, IBU 77.12, SRM 47.73, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Crystal Rye, De-Husked Caraf III, Barley, Flaked, Midnight Wheat Malt) Hops: (ci, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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