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Black IPA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

77.1

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	United Kingdom - Maris Otter Pale3.72 kg Maris Otter Pale	38	3.75	64%
0.38 kg	American - Munich - 60L0.38 kg Munich - 60L	33	60	6.5%
0.38 kg	Briess - Rye Malt0.38 kg Rye Malt	36.8	3.7	6.5%
0.38 kg	United Kingdom - Crystal Rye0.38 kg Crystal Rye	33	90	6.5%
0.38 kg	German - De-Husked Caraf III0.38 kg De-Husked Caraf III	32	470	6.5%
0.38 kg	Briess - Barley, Flaked0.38 kg Barley, Flaked	32.2	1.4	6.5%
0.19 kg	American - Midnight Wheat Malt0.19 kg Midnight Wheat Malt	33	550	3.3%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.70 g	ci34.7 g ci Hops	Pellet	11	Boil	20 min	29.89	16.7%
34.70 g	Amarillo34.7 g Amarillo Hops	Pellet	8.6	Boil	20 min	23.37	16.7%
23.13 g	Amarillo23.13 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	60 min	10.47	11.1%
23.13 g	Citra23.13 g Citra Hops	Pellet	11	Whirlpool at 80 °C	60 min	13.39	11.1%
23.13 g	Citra23.13 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		11.1%
23.13 g	Amarillo23.13 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	0 days		11.1%
23.13 g	Amarillo23.13 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	0 days		11.1%
23.13 g	Citra23.13 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		11.1%
208.18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.70 g	ci (Pellet) 34.7 g ci (Pellet) Hops	29.89	16.7%
104.09 g	Amarillo (Pellet) 104.09 g Amarillo (Pellet) Hops	33.84	50%
69.39 g	Citra (Pellet) 69.39 g Citra (Pellet) Hops	13.39	33.3%
208.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- wyeast 1098

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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