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Red Blood Orange Milkshake PA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	43.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.4%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	4.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	14.4%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	14.4%
0.13 kg	American - Roasted Barley0.125 kg Roasted Barley	33	300	1.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.59	2.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.32	5.2%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	15 min	7.53	5.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.52	5.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 73 °C	20 min		10.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 73 °C	20 min		10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 73 °C	20 min		10.5%
16 g	Azacca16 g Azacca Hops	Pellet	15	Dry Hop	8 days		8.4%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	8 days		8.4%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.4%
24 g	Azacca24 g Azacca Hops	Pellet	15	Dry Hop	13 days		12.6%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	13 days		12.6%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.59	2.6%
46 g	Amarillo (Pellet) 46 g Amarillo (Pellet) Hops	4.32	24.1%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	7.53	36.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.52	36.7%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Brew Monk	Infusion	--	67 °C	60 min
3 L	Mash out Brew Monk	Sparge	--	76 °C	1 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
226 g	Amoretti Blood Orange		Flavor	Bottling	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 118.8 g Temp: 18 °C CO₂ Level: 2.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	11	227	77	14
Baking soda 0,5 g Gypsum CaSO4 3,0 g Calcium Chloride CaCl2 11,2 g The amounts of vanilla extract and food coloring are still open.
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose at boil - 10 minutes.
First dry-hop addition going in at day 2 of pitching.
Expected actual FG 1.020

Last Updated and Sharing

1,886

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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