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Hazy IPA from Dave with Tweaks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday May 8th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

45.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	55 min	19.54	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	0.67	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	0.1	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	1 min	0.86	4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min	9.36	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	0 min	6.44	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min	8.24	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 35 °F	7 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 35 °F	7 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 35 °F	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	28.64	33.4%
4 oz	Amarillo (Pellet)	7.11	33.4%
4 oz	Mosaic (Pellet)	9.46	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	154 °F	60 min
8 qt		Sparge	--	168 °F	10 min
4 qt	Final 6-6.5 gal	Top Off	--	168 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
add a tsp of gypsum
Mash Chemistry and Brewing Water Calculator

Notes

tweak grain bill to 12 # from 11 and backed off the wheat
Use Yeast starter with 2nd gen Imperial A38

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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