Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.73 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
strike with 7.13 gallons at 112*F |
Strike |
-- |
105 °F |
20 min |
|
|
direct fire kettle to 155*F hold for 60 minutes |
Temperature |
-- |
155 °F |
60 min |
|
10 gal |
sparge to 14.5 gallon volume in kettle |
Fly Sparge |
-- |
174 °F |
45 min |
Target Water Profile
Balanced Profile
"Kottbusser Bier" Weissbier beer recipe by buddymchagan. All Grain, ABV 4.95%, IBU 12.73, SRM 8.88, Fermentables: (Pale 2-Row, Wheat Malt, Munich Light, Special B, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 04:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
