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Ariana/First Gold/Gemini/Pioneer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday May 8th 2019

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	37.5	2	75%
1 lb	Proximity - Munich Malt1 lb Munich Malt	37.3	10	8.3%
8 oz	Proximity - Wheat Malt8 oz Wheat Malt	39.1	3	4.2%
8 oz	Proximity - Dextrine Malt8 oz Dextrine Malt	34.5	3	4.2%
8 oz	Proximity - Crystal 308 oz Crystal 30	34.5	30	4.2%
8 oz	Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20	35	20	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ariana1 oz Ariana Hops	Pellet	11.5	Boil	15 min	20.24	20%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	15 min	13.2	20%
1 oz	Great Lakes Hops - Gemini1 oz Gemini Hops	Pellet	10.24	Boil	5 min	7.24	20%
1 oz	Great Lakes Hops - Gemini1 oz Gemini Hops	Pellet	10.24	Dry Hop	3 days		20%
1 oz	Pioneer1 oz Pioneer Hops	Pellet	9	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ariana (Pellet)	20.24	20%
1 oz	First Gold (Pellet)	13.2	20%
2 oz	Great Lakes Hops - Gemini (Pellet)	7.24	40%
1 oz	Pioneer (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

7,030

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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