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Oaktey

Method: All Grain
Style: Oatmeal Stout
Boil Time: 150 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.115

Final Gravity:

1.022

ABV (standard):

12.2%

IBU (tinseth):

57.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Ireland - Stout Malt15 lb Stout Malt	37	2	58.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.9%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	3.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.9%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	2.9%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	2.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	37.12	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.77	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.27	11.1%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Dry Hop	14 days		33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	14 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Pellet)	37.12	66.6%
1 oz	Northern Brewer (Pellet)	17.77	11.1%
1 oz	East Kent Goldings (Pellet)	2.27	11.1%
1 oz	Fuggles (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.19 gal	Infusion	--	120 °F	180 min
	Decoction	--	148 °F	120 min
3.8 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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