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American pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

21.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 lb	Liquid Malt Extract - Light0.83 lb Liquid Malt Extract - Light	35	4	82.3%
0.05 lb	Liquid Malt Extract - Munich0.05 lb Liquid Malt Extract - Munich	35	8	5%
0.05 lb	Liquid Malt Extract - Wheat0.05 lb Liquid Malt Extract - Wheat	35	3	5%
0.93 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.08 lb	American - Victory0.08 lb Victory		34	28	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 oz	Horizon0.06 oz Horizon Hops	Pellet	12.5	Boil	60 min	15.72	23.1%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Boil	10 min	2.48	19.2%
0.05 oz	Centennial0.05 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	3.22	19.2%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Boil	0 min		19.2%
0.05 oz	Centennial0.05 oz Centennial Hops	Pellet	10	Boil	0 min		19.2%
0.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 oz	Horizon (Pellet)	15.72	23.1%
0.10 oz	Cascade (Pellet)	2.48	38.4%
0.05 oz	Centennial (Leaf/Whole)	3.22	19.2%
0.05 oz	Centennial (Pellet)		19.2%
0.26 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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