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Mark and Ron amber

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

90.0

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	American - Pilsner3.9 kg Pilsner	37	1.8	65.1%
0.13 kg	American - Chocolate0.13 kg Chocolate	29	350	2.2%
1.40 kg	American - Vienna1.4 kg Vienna	35	4	23.4%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.7%
0.46 kg	American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L	34	40	7.7%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	60 min	49.86	22.2%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	20 min	30.2	22.2%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	5 min	9.94	22.2%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool at 68 °C	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Galena (Pellet) 90 g Galena (Pellet) Hops	90	66.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		33.3%
135 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.52 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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