Brewer #115816
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 68.2% | |
3 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
3 lb | Briess - Chocolate | 25 | 350 | 6.8% | |
3 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
2 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
1 lb | German - Carafa II | 32 | 425 | 2.3% | |
2 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 4.5% | |
44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | First Wort | 90 min | 41.69 | 100% | |
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |