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Zack Paradise* VERSAO 03

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 6-Row11 kg Pale 6-Row	35	1.8	80.2%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	14.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	1.8%
465 g	Belgian - Biscuit465 g Biscuit	35	23	3.4%
13.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.83	2.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.01	3.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	9.04	11.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min	13.22	23.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min	5.99	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		5.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		11.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		11.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.8%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.83	23.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	22.26	47.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	17.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		11.8%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.96 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76.7%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	12	51	150	35.5
Total mash water needed 74.6 Strike water volume at mash thickness of 3.2 L/kg 43.5 Remaining sparge water volume 31.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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