Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
19.34 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops |
|
19.34 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"French Saison" Saison beer recipe by Rebus. All Grain, ABV 5.85%, IBU 19.34, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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