Vienna Smash Beer Recipe | All Grain Vienna Lager by Rebus | Brewer's Friend
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Vienna Smash

141 calories 13.9 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 141 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday May 7th 2019
11.5 °P
2.7 °P
4.7%
25.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.03 100%
100 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Smash" Vienna Lager beer recipe by Rebus. All Grain, ABV 4.71%, IBU 25.03, SRM 5.75, Fermentables: (Vienna) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:20 UTC
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