dark belgian Beer Recipe | BIAB Belgian Dark Strong Ale by pulisic4prez | Brewer's Friend

dark belgian

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 7th 2019
1.051
1.011
5.3%
21.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Belgian - Special B1 lb Special B 34 115 10%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 6 Boil 5 min 8.2 88.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.72 11.1%
2.25 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"dark belgian" Belgian Dark Strong Ale beer recipe by pulisic4prez. BIAB, ABV 5.33%, IBU 21.92, SRM 26.8, Fermentables: (Pale 2-Row, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Summer, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 17:10 UTC
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